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13 October 2016
Restaurant Reviews

The Walmer Castle review

The Walmer Castle is a cosy pub in Notting Hill with a new dining menu that marries premium gastro-pub dishes with a selection of small plates

10 October 2016
Articles

Knife Work If You Can Get Them. New KitchenAid Knife Sets

You’d expect a range of knives from KitchenAid to stand out and these certainly do, especially in the wonderful cast metal block stand that resembles the head of a mixer. You can’t help but smile at that idea.

10 October 2016
Articles

Tyga Takes the Guess Work out of Indian Cooking

From the moment the Tyga box arrived I was sold. It looked beautiful and while style might be not be as important as substance it certainly goes a long way to establish first impressions.

9 October 2016
Restaurant Reviews

Juma Kitchen review

Nick finds a fine example of Middle East cooking in south west London

9 October 2016
Articles

Sweet and Savoury Macarons with La Maison Maille

A few weeks Chloe popped across to the Maille Boutique in Piccadilly to try a new concept from Maille and Coq d’Argent’s Ã¢â‚¬â€œ savoury macarons – and to learn how to make them. 

8 October 2016
Articles

Donald Russell does it again

Freezer ready’gourmet’ food adds to Donald Russell’s enormous range of reliable.

7 October 2016
Articles

Autumnal Éclairs

Maître Choux launch limited edition éclair with Baileys Pumpkin Spice

6 October 2016
Recipes

Sticky Toffee & Banana Cake

Made in Lakeland 30cm Oval Cast Iron Casserole with Bake Lid Ingredients For the Cake: […]

6 October 2016
Articles

Turn Your Phone into a Delicatessen with Made in Italy App

This is not an app for someone who is content with Dolmio sauce on their spaghetti.

6 October 2016
Restaurant News

Fancy Funkin Chicken opens in Brixton

Fancy Funkin Chicken is a chicken shop and bar with a menu of traditional herbed and spiced free-range fried chicken.

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