Break with tradition this Valentine’s Day and rather than toasting with fizz or gifting a bouquet of flowers, celebrate with the aromatic G’Vine Gin and Italicus Rosolio di Bergamotto.
Amici Miei invites diners on a culinary journey across Italy with new seasonal dishes
From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.
Roast Introduces Horn To Hoof Menu
This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.
Jamie’s Italian Pizza Class
To celebrate Jamie Italians’ new winter menu Giles is invited to a pizza making masterclass with Gennaro Contaldo, at Jamie’s Olivers cookery school, Westfield, London.
Meatopia 2017 tickets now on sale
Join top chefs from around the world for a weekend of meat, drink, fire and music.
Fork Your Way to Valentines Dinner at COUNTER
For food lovers and lovers of all things daringly delicious, COUNTER’s Head Chef Mahrez Loukal will be cooking up a delicious valentines treat south of the river
Eneko at One Aldwych Brunch Review
The last time he walked through the door of One Aldwych Nick was going to cash a cheque to enlarge his overdraft. Now who remembers cheques?
Jam Tree Clapham Sunday Roast Review
As you enter through the automatic doors, it is clear that the Jam Tree is not just your average pub. In fact, it is not a pub at all.
The New ‘Dabba Mania’ Lunch Menu at Talli Joe
Talli Joe launched its first lunch menu this week and Chloe went along to find out more.
Inside the wonderful world of Wing Yip
In the oriental food game the name Wing Yip looms large, if they don’t stock it then no one probably does. Nick goes to meet Albert Yip.