Cavendish Square’s 110 de Taillevent will be launching monthly pouring Champagnes by the glass to add to their innovative wine-pairing offering.
German Summer Whites
Summer is the time to discover the lively and refreshing white wines of Germany.
Rosé and Aperitivo menu at Rivea London
As London’s temperature rises, cool off with a refreshing and delicate rosé and aperitivo menu at Rivea London.
Say hello to Halloumi recipes
Online searches for halloumi have increased by 83% since 2014 and it’s no wonder, this cheese is just wonderful when it gets a bit of heat on it and especially heat from a BBQ. Waitrose love Halloumi too and have sent over eleven recipes complete with wine pairings. So get grilling.
Toast Hash Roast Mash: Real Food for Every Time of Day -Dan Doherty
What Dan wants to share now are his favourite dishes to whip up at home, ones to chill out to, to wake up to and also to help ease the pain of a hangover.
Celebrate summer with Caorunn Gin cocktails
Turn even the most low-key gathering into something extra special by serving up some Caorunn gin cocktails, which have been specially formulated to complement the bright and sunny months.
Game round up
August 12th sees “The Glorious 12th with many restaurants going all out and serving some delicious gourmet game dishes to kick start the season…
Getting Cheesy with Paxton & Whitfield’s Cheese of the Month
All in all, a delicious cheese that is great as a stand-alone snack, on crackers, or as a fantastic addition to any cheeseboard.
Lazy Sunday Brunch at Smoke & Salt
Overall, our brunch at Smoke & Salt was spectacular and, if I could, I think I would eat it on a weekly basis.
Chablis days are here again
Standing in for our regular wine writer, Nick heads off to get to grips with some different expressions of this remarkable wine.