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17 March 2017
Restaurant News

The Eat And Drink Festival 2017

From the team behind the world-famous Ideal HomeShow, comes Eat & Drink Festival a live show showcasing the best the country has to offer in the world of food and drink.

17 March 2017
Articles

FoodStars: commercial kitchens for food businesses

Zoe Perrett meets the minds behind a London commercial kitchen business enabling all kinds of food businesses to thrive

16 March 2017
Restaurant News

Craft London To Host A Mangalitsa-Inspired’Thursday Feast’

Stevie Parle alongside Craft London Head Chef Anna Garcia Cortes and the team will host the second instalment of the themed monthly dinner on Thursday 13th April, to be centred around a Mangalitsa pig.

16 March 2017
Books

Melts – Over 50 Delicious Toasted and Grilled Sandwich Recipes, by Fern Green

Too lazy to cook but demanding taste satisfaction? Turh to the toasty and these remarkable recipes. 

15 March 2017
Restaurant News

Create Your Own Chaat at Cinnamon Bazaar’s New Trader’s High Tea

Chaat, India’s famous snack of small crisp bowls filled with tangy sauces, sweet chutneys, fresh veggies and spices has been such a hit at Cinnamon Bazaar, that guests can now build their own.

14 March 2017
Restaurant Reviews

Zerodegrees review

Catherine Jones tries a beer pairing menu at Zerodegrees with hoppy results…                     

9 March 2017
Articles

Holi in the City at Cinnamon Kitchen

Anita gets painted every colour of the rainbow as Holi hits London

5 March 2017
Restaurant News

The Hive on Vyner Street launches vegetarian aperitivo menu

Bethnal Green natural wine bar and cafe The Hive on Vyner Street’s vegetarian aperitivo menu has now launched

5 March 2017
Restaurant Reviews

Oxbo Bankside Restaurant Review London

Nick makes an unfortunate menu error but still finds Oxbo Bankside an impressive kind of hotel restaurant and with plenty to enjoy.

5 March 2017
Restaurant Reviews

Hankies Cafe Review London

The prices are reasonable, the dishes unreasonably tasty. Many people will pass by thinking it will be a Shaftesbury shafting like so many restaurants in the road, but that would be a mistake.

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