A recipe from Chinese/Canadian chef Adria Wu who owns cafes Maple & Fitz and Maple & King’s which launches April, offering wholesome and delicious cuisine.
The Imperial Welcomes The Return Of Steven Lamb From River Cottage
The Imperial are delighted to announce the return of curing and smoking expert Steven Lamb from the award winning River Cottage.
The Three Martini Lunch at Hawksmoor
Available at all Hawksmoor restaurants until Sunday, 30th April, The Three Martini Lunch features three martinis priced at £25.
Plot In Tooting’s Broadway Market
Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Mark
Louisiana cocktails with TABASCO® pepper sauces
TABASCO® Brand is bringing the New Orleans party spirit to the UK by sharing classic cocktail and dessert recipes that are sure to give a kick to the festivities.
Pancake recipes
Three different but delicious recipes to roll out this pancake day
Mr Bao Launches Bottomless Brunch Menu In Peckham
South London based Taiwanese restaurant, Mr Bao, has launched an all new Bottomless Brunch offering to hungry Londoners in Peckham on Rye Lane.
Skye Gyngell launches TABLE, a community eating house tackling food waste
Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.
The Refinery CityPoint – Enjoy 50% Off During Soft Launch
Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has a range of soft opening offers in advance of its official launch on 6th March.
London Fashion Week Menu At The May Fair Kitchen
Good looking and good for you, May Fair Kitchen has a special vegan lunch menu for London Fashion Week. We threw a shape and tried it.