Emma finds the catch of the day at Wright Bros’ latest fishy haunt
Muscadet madness: the masterchef challenge
Foodepedia regulars Emma and Tom took on the Muscadet Magic challenge: 16 bloggers, two dishes, one prize and very early morning at Billingsgate Fish Market
Sutton and Sons review, Islington
Nick remembers his youthful food experiences by experiencing a proper fish and chip shop once again.
Big wines from faraway places
As the nights begin to draw in, Alan Kingsbury seeks comfort from the southern hemisphere in the form of bold and unmistakable wines that conquer the senses.
Kurobuta boozy brunch is go
Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.
Drake & Morgan, Kings Cross Review
Danielle visits the latest bar and restaurant venture to open its sleek glass doors in the regenerated area of N1C
Supper Club at Bel & The Dragon Godalming
If you live in London and fancy a night or weekend away from diesel fumes and people standing on the left of escalators, both the Bel & The Dragon Godalming and the Bel & The Dragon Churt are a short train journey from Waterloo.
Billingsgate Seafood School and Champagne Lanson’Festive Canapés’ classes
Long gone are the days of pineapple and cheese sticks or smoked salmon blinis, this winter learn how to whip up some quick and easy nibbles for the festive season.
NY Fold, Soho,review
A native New Yorker is on a mission to bring his award winning pizza to London? Tom heads to NY Fold for a slice of the action…
Roast Grouse, livers en croute, bread purée, watercress, blackberries
The red grouse is unique to Britain and is most commonly served roasted with game chips and bread sauce. This recipe is a take on this using additional seasonal ingredients.