Pascal Proyart, the Executive Chef of award-winning seafood restaurant One-O-One, has created a special dish to mark the 90th birthday of Queen Elizabeth II.
Le Bun launch’Le Bun Vivant’
Five-week residency at Leicester House in China Town
Seasonal Showcase Saturdays:
West Elm launches collaborative cookery workshops with the Ninth’s Jun Tanaka
Santo Remedio restaurant review
Areeba! Nick finds a Mexican restaurant that doesn’t make him go’meeeehhh’.
Social Pantry
Emma tries Social pantry, the foodie entent cordiale taking a bite our of London’s catering scene
Chilli & Tequila Masterclass @ Barrio Soho
On Monday 25th April 2016, Barrio Soho is joining forces with Herradura Tequila, for a hot and spicy chilli and tequila-tasting evening
Butchery masterclass at Barbecoa
An evening at a meat and BBQ joint in the city is not to be sniffed at, and sounded right up Amy’s street.
Celebrate Thai New Year with a little help from Thai Taste
If you’ve always fancied cooking up an authentic Thai feast but needed an excuse to try, then why not celebrate Thai New Year [13th – 15th April] with family and friends.
Paradise 2016 Supper Club Series
2016 will see a premium line up of guest chefs and foodies collaborate with North West London gastropub Paradise by Way of Kensal Green for a series of exclusive supper clubs and residencies.
Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolceâ€Â
With the warm weather on its way, we can finally sit outside and dine al fresco and enjoy a delicious meal with family and friends – what better way to impress your family and friends than with a fresh, tasty vegetable side dish to compliment your main meal?