Como Garden, the Italian classic on Kensington High Street, has just launched a new pizza menu alongside its classic pastas and seafood.
FREE Beer for Dads at Noodle and Beer Chinatown
Any fathers who order Noodle and Beer’s spiciest dish on the menu can down a FREE* half pint of Noodle and Beer’s house lager, to help douse the flames
Feel The South African Burn
Banhoek Chilli Oil is a 100% natural small-batch chilli oil created from canola oil (rapeseed oil) and birds eye chillis, which are hand-picked, crushed and extracted with heat methods and no chemicals.
Rosé for Summer
Spring has well and truly sprung and here are two new vintage rosé releases for you to try from Toro Loco and La Belle Angèle.
Win Tea This International Tea Day, Whittard
21st of May is an International Tea Day, to celebrate heritage tea brand Whittard of Chelsea is giving tea lovers a chance to win their favourite tea.
Buena Vibra Night at Chotto Matte Soho
Chotto Matte doesn’t make a song and dance about their numptious Nikkei cuisine. Except on Thursday nights, that is. Nick loves the energy.
Modern Cantonese Brunching, Hakkasan Review
On yet another sunny Sunday, I wandered into a well established Cantonese restaurant Hakkasan, Mayfair to try their new Sunday brunch.
Bloody Brilliant. Marys in a tin
Who doesn’t like a Bloody Mary? Well obviously people that don’t drink alcohol, but you can get all the taste when you crack open a tin of Bloody.
Newman Arms Review
Dating back to 1730, The Newman Arms was used by George Orwell as his model for the “Proles” pub in Nineteen Eighty Four and was once, apparently, a brothel.
atis Opens in Mayfair
atis London’s go-to destination for fresh and healthy bowls has just opened the doors to its next site in the heart of Mayfair yesterday, 12th May.