Dans Le Noir ? promises a different experience to traditional style dining, the dishes are served in pitch dark for guests to challenge their other senses.
Fancy A Fish Supper?
Raising awareness about sustainable ways to eat from our oceans, the first supper club focused on fish takes place this Saturday 6th April, with crustaceans on the 11th May and bivalves on the 8th of June.
World Whisky Day is coming your way — Saturday 18th May
With these Whiskies from around the world, why not stay home and celebrate World Whisky Day in style this year.
Fizzy Dining Delights
On Friday 26th April and Saturday 27th April, Searcys is inviting guests to indulge their tastebuds and toast the weekend in style at the Bubbly Show 2024, at {10-11} Carlton House Terrace.
Vegan Lamb Recipes From Redefine Meat
Redifine Meat’s range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
The Kitchenaid Colour Of The Year 2024
KitchenAid have announced the highly anticipated annual launch of the NEW Colour of the Year for the iconic Stand Mixer. Blue Salt
New Chimi in Town by Chimilove
Chimichurri inspired brand Chimilove just launched a new sauce flavour Red Jalapeño & Chipotle Mayo.
Super Shallot Recipes
These tasty dishes are perfect for the warmer months, feeding into consumer trends of world cuisines and tapas-style sharing dishes.
ALL’ONDA to open in Fitzrovia this May
The new restaurant will draw on its namesake to showcase a series of refined risottos, using the classic Italian dish as a springboard to explore seasonal flavours and textures.
Amonzico New Japazonico Menu
It’s a concise express lunch menu that marries Asian influences with the tastes of Latin America.