Le Cordon Bleu This London’s Summer Festival 2025 is a special edition this year, marking 130 years of Le Cordon Bleu and promises a full day of immersive culinary experiences.
Feels Like June, Summer Terrace Opening
Feels Like June new terrace just opened for guests and hotel residents with Portuguese aperitivo Per Se partnership.
Ole & Steen’s launch a special collaboration with celebrated Danish chef Trine Hahnemann.
A long-time fan of Ole & Steen, Trine brings her deep knowledge of Scandinavian cuisine and her passion for sustainability to this brand-new range.
Elaine’s Restaurant Review
Aldo Zilli. Now there’s a name from the past. Still very much about, he’s created a new menu for Elaine’s, so we checked it out
East Meets West at Meet Bros, Review
Vaulted stone, dimmed lighting and over 200 years of Lebanese charm – all framing a bold West meets Asia menu.
The Altamura Distilleries Martini
Altamura Distilleries Vodka is distilled in small batches in Italy using acustom process designed to preserve the full character of the wheat.
Wes Anderson At Bob Bob Ricard
Fans of Wes Anderson, and great food in a special place, now have even more reasons to duck into this well- established restaurant, says Nick Harman
Chef Chino González Brings Latin Flavours to Andaz London
Andaz London Liverpool Street welcomes a bold new flavour profile to Eastway Brasserie, with an exclusive residency from up-and-coming Argentinian chef Cristian ‘Chino’ González.
Tigermilk Opening, Pay Whatever You Like
To celebrate opening of Tigermilk, the new Latin American restaurant in London, it’s inviting guests to pay whatever they like for their meal.
Lee Westcott at The Dark Horse Camden for ONE NIGHT ONLY Thursday 12th June
Lee will be serving up a 4 course meal on the evening of the 12th from 7pm with pre booking essential. True to the nature of the pub, a DJ will be spinning tunes throughout with music carefully curated by Tape London.