DJ BBQ  was sent across the globe to explore different grilling cultures and discover the best barbecue techniques. The tour has been made into a four part video series called Finding Grilltopia.

Preparation time: 10 minutes  Cooking time: 15 minutes                   Serves: 6


6 ears corn-on-the-cob

50g Flora Gold

100g Hellmann’s® Real Mayonnaise

2 tbsp fresh lime juice

2 cloves garlic, finely chopped

½ red chili, deseeded, finely chopped

40g finely grated Cotija or Parmesan cheese

Some fresh coriander for garnish


  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.
  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.

TIP: You may add more chili if you want it spicier.

Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit