To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:
1 ½ tsp ground coriander
1 ½ tsp ground cumin
1 ½ tsp ground fennel
2 tbsp sweet smoked paprika (Pimenton)
6 garlic cloves, peeled and crushed
1 tsp salt
2 pinches saffron, infused with 4 tablespoons boiling water
3 tsp dried oregano
6 tsp sherry vinegar or 2 teaspoons red wine vinegar
3 tbsp olive oil
1.2 kg chicken thighs cut into 2.5cm cubes
12 skewers (if using wood, soak for 1 hour in cold water)
Mix all marinade ingredients together, adding the olive oil last.
Add the chicken pieces to a bowl with the marinade and marinade for at least 3 hours, ideally overnight.
When ready to cook, thread the chicken pieces onto your skewers.
Add the chicken to your removable Crock-Pot bowl, cover and cook on Low for 5-6 hours or High for 3 hours until the meat is tender but not falling apart.
Once the chicken is cooked, remove from the Crock-Pot.
Heat a griddle pan until hot and cook the skewers for a couple of minutes each side until you have nice char marks.
Alternatively, these would be delicious on a barbeque for an authentic smoky flavour.
Perfect served with flatbreads, salad and a sherry vinegar dressing.
4.5L Crock-Pot® DuraCeramic SautÃƒÂ© Slow Cooker
Designed for maximum convenience, this state-of-the-art SautÃƒÂ© Slow Cooker is ideal for one-pot cooking and catering for large parties thanks to its 4.5-litre capacity, allowing you to cook for up to 4 people at once and to spend more time with guests.
Great for those who are busy or short on time, the Duraceramic can be set to’High’ for quick and quality results or can set be to’Low’ to leave it simmering throughout the day to produce food bursting with flavour for all the family.