itsu, the Asian-inspired food brand, has created a series of delicious and nutritious recipes all made using itsu’s product range.

mcith_Crispy%20Spice%20Tofu%20Miso%20GreCombining a range of asian flavours and spices, itsu’s easy to follow recipes are ideal for all the family, providing healthy and wholesome dishes to enjoy whilst being at home.

Crispy Spiced Tofu with Miso Stir Fried Greens [serves 2]


• 400g Firm tofu

• 50g Cornflour

• ½ tsp chilli flakes

• 2 itsu chilli miso’easy sachets

• 1cm Piece of ginger

• 2 Garlic cloves

• 100g Shredded Kale

• 220g Sliced Mixed Mushrooms (Shiitake, Oyster, Chestnut Mushrooms)

• Bunch Spring onion


• Itsu crispy seaweed thins sea salt

• Black or White sesame seeds, to garnish


1.Cut the tofu into bite-sized pieces. Toss with the cornflour and chilli flakes. Heat the oil in a large frying pan or wok and fry the tofu in batches for about 5 minutes until golden and crispy, season with salt and pepper whilst cooking.

2.Meanwhile, finely chop the spring onion for garnishing, and finely chop the garlic & ginger

3.When the tofu is out of the pan, add the ginger and garlic and cook for 1 minute. Add both types of mushroom. Stir-fry for 2 minutes.

4.Add the kale and chilli miso’easy sachets to the pan and cook for about 2 minutes until the kale is tender.

Cut the itsu crispy seaweed thins into thin strips. Divide the stir-fried vegetables between 2 bowls and top with the crispy tofu. Scatter with the spring onion, sesame seeds and the strips of seaweed. Serve with rice