itsu, the Asian-inspired food brand, has created a series of delicious and nutritious recipes all made using itsu’s product range.
Crispy Spiced Tofu with Miso Stir Fried Greens [serves 2]
Ã¢â‚¬Â¢ 400g Firm tofu
Ã¢â‚¬Â¢ 50g Cornflour
Ã¢â‚¬Â¢ ½ tsp chilli flakes
Ã¢â‚¬Â¢ 2 itsu chilli miso’easy sachets
Ã¢â‚¬Â¢ 1cm Piece of ginger
Ã¢â‚¬Â¢ 2 Garlic cloves
Ã¢â‚¬Â¢ 100g Shredded Kale
Ã¢â‚¬Â¢ 220g Sliced Mixed Mushrooms (Shiitake, Oyster, Chestnut Mushrooms)
Ã¢â‚¬Â¢ Bunch Spring onion
Ã¢â‚¬Â¢ Itsu crispy seaweed thins sea salt
Ã¢â‚¬Â¢ Black or White sesame seeds, to garnish
1.Cut the tofu into bite-sized pieces. Toss with the cornflour and chilli flakes. Heat the oil in a large frying pan or wok and fry the tofu in batches for about 5 minutes until golden and crispy, season with salt and pepper whilst cooking.
2.Meanwhile, finely chop the spring onion for garnishing, and finely chop the garlic & ginger
3.When the tofu is out of the pan, add the ginger and garlic and cook for 1 minute. Add both types of mushroom. Stir-fry for 2 minutes.
4.Add the kale and chilli miso’easy sachets to the pan and cook for about 2 minutes until the kale is tender.
Cut the itsu crispy seaweed thins into thin strips. Divide the stir-fried vegetables between 2 bowls and top with the crispy tofu. Scatter with the spring onion, sesame seeds and the strips of seaweed. Serve with rice