ChicP is a sustainable food brand producing nutritious Hummus and Veggie Bites, inspired by the quintessential flavours from the English garden. 

Founded on a passionate commitment to reduce food waste and eating healthier food, ChicP products are Vegan, Gluten-Free and 100% natural.


  • 1 cauliflower
  • 500g sprouts
  • 2 beetroots (washed and chopped into wedges)
  • 2 pots of ChicP carrot, ginger & Turmeric hummus
  • 1 tbs tahini
  • 1 tbs lemon juice
  • 1 tbs turmeric
  • Handful of nigella seeds
  • Olive oil
  • S & P


  • Preheat the oven to 180 degrees celsius.
  • Chop the cauliflower into florets and place on a baking tray. Pour over the turmeric
  • Prepare the beetroot and put the sprouts and beetroot onto another baking tray. Lightly pour over some olive oil and season.
  • Place into the oven to roast for 45 minutes.
  • While the veg is cooking, mix the tahini with the lemon juice and 1 tbs of cold water. Mix thoroughly until you have a light paste. Add more water if it gets to thick.
  • When the veg is cooked, plate up the hummus to create a nice base – half a pot for each plate. Top with the veg and the tahini dressing.