Step back in time with a curated selection of guest-favourite limited-edition dishes from menus past
Prepare For Pie Week
British Pie Week is just around the corner (2 – 8 March) and here are five of the best pies on offer in London.
From a classic Fish and Chip Pie to a Mini Pie Flight, we’ve got traditional favourites alongside pies that think a little outside the crust
KOKUM x Chef Avinash Shashidhara Supper Club – East Dulwich
KOKUM East Dulwich hosts a one-night-only modern Indian supper club with acclaimed chef Avinash Shashidhara on Thursday 26 February at 7pm.
Number Eight, Sevenoaks, Hosts Spring Guest Chef Dinner
This March, Number Eight, Sevenoaks will host a spring guest chef dinner with owner-chef Stuart Gillies, cooking alongside Erion Karaj, Executive Chef of The Groucho Club, London.
Vote For Your Fave. UK ITALIAN AWARDS 2026
Everyone who votes will be entered into a prize draw to win a meal for 2 people, 2 tickets to the awards and a weekend break in Italy for 2.
Valentine’s and Galentine’s Where to Dine Guide
Valentine’s Day is a celebration of romantic, platonic and everything in between connection. From intimate dinners for two to lively Galentine’s gatherings with friends.
Bluebird Chelsea’s Cookery Masterclass: A Stylish Lesson inside One of London’s Most Iconic Kitchens
Olivia finds her inner chef at a preview of Bluebird’s upcoming cookery school, a chance to slow down, learn something new, and enjoy exceptional food
Meet Bros Opens In Shoreditch
Community leaders, brand partners, friends, family and people who clearly knew where their next meal was coming from gathered to witness the latest chapter in the brand’s London expansion.
Big Night Turns Up the Heat as Joe Lippman Brings Fire-Led Finesse to East London
Big Night—already admired for its democratic pleasures and smoke-kissed swagger—welcomes Joe Lippman for a three-month residency that nudges the dial towards refinement without dimming the light
Celebrate The Lunar New Year At China Tang
China Tang at The Dorchester has a series of celebrations honouring Cantonese tradition, renewal and prosperity, set within the restaurant’s 1930s Shanghai-inspired surroundings.