Restaurant News from Foodepedia
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New York’s RedFarm Launches In Covent Garden
Thursday September 20th, 2018Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.
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Berners Tavern Launches Supplier-Led Dinners
Thursday September 20th, 2018Berners Tavern at The London EDITION has announced a series of supplier-led dinners.
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Carousel announces its next set of guest chef residencies for autumn 2018
Wednesday September 19th, 2018Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.
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COYA Angel Court announces Sommelier Mondays
Wednesday September 19th, 2018From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.
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Royal China Club - Reopened
Wednesday September 19th, 2018During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests.
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Hutong celebrates Mid-Autumn Festival
Wednesday September 19th, 2018To celebrate Mid-Autumn Festival, one of China’s biggest cultural celebrations, contemporary Northern Chinese restaurant Hutong is putting on a dedicated menu celebrating the best in Sichuan cooking
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Galvin HOP does new weekend brunch
Tuesday September 18th, 2018For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.
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Oyster Shucking and Fish Filleting Master Class
Tuesday September 18th, 2018To celebrate National Seafood Week next month London’s THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
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Montagu Kitchen Opens
Thursday September 13th, 2018The Marylebone restaurant located within Hyatt Regency London -The Churchill reopens under the direction of British Executive Chef, Mark Sainsbury, and in association with the National Trust Chartwell.
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Bavaria Meets Berlin in the Heart of Brixton
Thursday September 13th, 2018As the winter nights draw in, Brixton Jamm is transforming its new pop up space to the rear of the building into a cosy, fully covered and heated area fit to host a series of Oktoberfest events
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Heist Bank To Host Second Beer Festival This October
Thursday September 13th, 2018From 12th – 14th October, Heist Bank will be cracking open the keg, turning on the taps and pouring pints for the second annual Heist Bank Beer Festival.
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Wright Brothers Soho Reopens Its Doors On 4th October With A New And Refreshed Look
Wednesday September 12th, 2018Wright Brothers, the seafood and oyster specialists will be reopening the doors to their Soho restaurant on Thursday 4th October.
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Ollie Dabbous And Ex-Square Brigade To Join Wellbourne Brasserie For Series Of Exclusive Dinners
Wednesday September 12th, 2018Ollie Dabbous And Ex-Square Brigade To Join Wellbourne Brasserie For Series Of Exclusive Dinners
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London's fanciest food crawl.The Fitzrovia Partnership Presents F'EAT
Saturday September 8th, 2018On September 13th you can try a taste of over 35 fantastic food and drink places for FREE
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Old Compton Brasserie Launches On Old Compton Street
Thursday September 6th, 2018Celebrating one of London’s best-loved districts is Old Compton Brasserie serving up modern British food alongside cocktails created by The Talented Mr Fox
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D&D London to host second annual Butler’s Wharf BBQ Feastival
Wednesday September 5th, 2018D&D London’s Thames-side restaurant enclave at Butlers Wharf will be teaming up for the Butlers Wharf BBQ Feastival on Saturday 22nd September.
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London Gets Its First Ever Weekend Dedicated To Brunch
Thursday August 30th, 2018DesignMyNight have created the first ever weekend that’s dedicated to the meal.
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Roasts With The Most
Thursday August 30th, 2018Let's not write off summer just yet, but we can think more seriously about what may well be our national dish - the roast dinner.
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Peter Gordon joins forces with Chantelle Nicholson - one off dinner
Thursday August 30th, 2018Peter Gordon joins forces with fellow New Zealander, Chantelle Nicholson - one off dinner on 10 September
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Martini Masters Of Aperitivo’ Tastes Of Turin And London Combine For A New Twist On Aperitivo
Wednesday August 29th, 2018This September, iconic drinks brand MARTINI will be celebrating the quintessential Italian aperitivo by bringing together masters of their craft to create an exclusive pre-dinner menu at LUCA Bar & Restaurant in Clerkenwell.