Restaurant News from Foodepedia
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Mortimer House Three-week Ramen Takeover With Luke Findlay Of Supa Ya Ramen
Thursday January 23rd, 2020This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.
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Burns Night With Copper Dog Whisky And Mac & Wild
Thursday January 23rd, 2020If you can’t get to the Highlands this Burns Night, don’t fret, Copper Dog whisky have teamed up with London’s favourite Scottish restaurant chain, Mac & Wild, to host a two day Burns Night shindig in the capital city.
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Celebrate Burns Night at New Street Grill
Tuesday January 21st, 2020City restaurant, New Street Grill, will be offering a special Burns Night dinner menu, with expertly chosen drinks pairings on Saturday 25th January, for those looking to celebrate the life and works of the Scottish poet Robert Burns in style.
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Sette x BFI presents: La dolce vita
Friday January 17th, 2020Sette -- the NY-Italian restaurant located in Knightsbridge Green -- is celebrating the ‘sweet life’ in collaboration with the BFI (British Film Institute), with an exclusive, one-off screening of La dolce vita and special menu on Sunday 26th January 2020.
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Pét Nat wine tasting cruise with London Shell Co
Thursday January 16th, 2020This March, London Shell Co. will be welcoming the start of spring and celebrating arguably the most delicious of all sparkling wines - Pétillant Naturel.
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Yeni's fully vegan 10-course tasting menu
Thursday January 16th, 2020Yeni brings a fully vegan, 10-course tasting menu of modern Istanbul delights to Soho.
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Chinese New Year 2020 at Hutong
Wednesday January 15th, 2020Hutong, the award-winning restaurant situated on Level 33 of The Shard, is celebrating Chinese New Year on Saturday 25th January with a limited-edition four course Northern Chinese menu.
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MOB Kitchen offering FREE zero-waste lunches
Wednesday January 15th, 2020MOB Kitchen is launching the MOB Truck – to bring the best of MOB Kitchen’s tried-and-tested recipes to everyone across the UK.
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Veg Out at Bill's
Thursday January 9th, 2020You can’t escape vegetarian food this January but when it’s as good as Bill’s, it’s well worth embracing.
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Hellmann’s Introduces Vegan Rain-bao Buns To Brighten Up January
Thursday January 9th, 2020Hellmann's Vegan Rain-Bao Truck will be serving up plant powered buns for just £1.00 at BOXPARK Shoreditch Friday 17th & Saturday 18th January 2020.
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Oklava Bakery + Wine to open late January 2020
Wednesday January 8th, 2020This January Oklava Bakery + Wine, the new concept from Selin Kiazim and Laura Christie will open in Fitzrovia on the site of the pair’s former restaurant Kyseri.
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Six Hosts Michelin Star Hampton Court Plant Based Dinner
Monday January 6th, 2020This January Michelin star chef, Mark Kempson, will be hosting a special pop up plant based dinner at Six Restaurant
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Veg Out This January
Friday January 3rd, 2020Looking for vegan or vegetarian options in Veganuary? We’ve dug up (sic) a few.
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5 New Inception Group Experiences to Try this January
Thursday January 2nd, 2020Whether you’re on or off the booze, Inception Group has some solutions to blast out those January blues, from a Dry Martini making masterclass at Barts, to the first burly Boylesque show at Bunga Bunga
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The Cavendish London unveils plant-based menu for Veganuary
Sunday December 29th, 2019The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.
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MIO YATAI The taste of Japan arrives in the heart of Hackney’s neighbourhoods
Tuesday December 17th, 2019Today sees the launch of Mio Yatai, a fuss-free dining spot offering Londoners playful and tasty Japanese street food.
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Brindisa Launches Brindisa Kitchen At The Borough Market Kitchen
Saturday December 14th, 2019Set in the heart of The Borough Market Kitchen, Borough Market’s new communal dining space, the restaurant will be walk-in only, seating guests around a marble-topped, horseshoe-shaped bar.
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BOTTLES Wine Bar & Restaurant open
Saturday December 14th, 2019Bringing its signature Italian-inflected style to a new light and buzzy space, the new restaurant will focus on micro-producers, natural and fine wines alongside a relaxed and authentic food offering.
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Issho-Ni Chef’s Table Dining Experience. An Intimate Eight-Course Japanese Tasting Journey
Monday December 9th, 2019On Monday 27th January, head chef of Issho-Ni, Eduardo Aguiar, will be hosting guests for a one-off evening that will take diners on a culinary journey, away from the menu usually served at the Japanese restaurant and cocktail bar.
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London’s newest food festival is serving up jam hot vibes
Monday December 9th, 2019If London’s most ‘badass chicken wings’, fall-off-the-bone ribs and raclette smothered grilled steaks are your thing, then you’d better book a ticket to the first-ever GrillJam.