MR PORTER Restaurant, Bar & Lounge has welcomed truffle season with a menu celebrating one of gastronomy’s most prized ingredients with indulgent seasonal dishes and a bespoke truffle cocktail.
Diwali at Chatora City: a festive set menu for the whole family
Chatora City, the family-run Indian restaurant near Bank, is marking Diwali with special set menus from Monday 2 to Saturday 7 November, ahead of the festival on Sunday 8 November.
Brindisa Tapas Celebrates Spain’s La Matanza Tradition in Richmond
One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.
Harry’s Serves Up One Last Taste of Summer
The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.
All Around The Ivy
Relive the spirit of the 90s with The Ivy’s Cool Britannia Menu and cocktails created in partnership with Cointreau, available until 3 November
Diwali at Babur: A Five-Course Celebration of the Festival of Lights
Forest Hill’s Babur celebrates Diwali from 6–8 November with a five-course tasting menu, paired wines and a candlelit evening of live entertainment.
The Higgidy Arms’ Returns Partnering With Guinness
After the success of their 2025 pub takeover, Higgidy, the maker of pies will be opening, ‘The Higgidy Arms’ again for just one day this October.
The Coal Shed Celebrates 15 Years of Beef & Fire with a Three-Course Menu at 2011 Prices
The Coal Shed brings back much-loved original dishes with a special £35 menu, available in Brighton and Londo until 25 October 2026.
Quags Is Back And Even Better
almost one hundred years since Giovanni Quaglino set up in St James’s, The Evolv Collection has carried out a significant restoration with a newly commissioned collection of art, and a menu that traces the journey of its founder.
How Hot Can You Take It?
Chongqing noodle specialist Liu Xiaomian has unveiled a new look at its Carnaby restaurant and is turning up the heat with the launch of the 2026 Liu Xiaomian Spicy & Numbing Challenge in celebration of National Noodle Day this October.