Restaurant News from Foodepedia

Oriole Launches Supper Club Series With Burmese Restaurant Lahpet’s Zaw Mahesh

Acclaimed Smithfield Market bar Oriole is launching its ‘Supper Club With’ series by partnering up with Burmese restaurant Lahpet for a one-night-only kitchen collaboration on Wednesday 10th April.

Launch of Greyfriars Vineyard Blanc de Noirs NV and 2018 still wines

Following on from the launch of the 2015 Cuvée Royale last spring, the Blanc de Noirs NV is the second wine in Greyfriars’ Prestige Cuvée range. Only 3,800 bottles have been made.

Bubbledogs is taking a trip down memory lane this month

Sakura at ROKA’S Shochu with the House of Suntory

The cherry blossom season has been bringing Londoners to view Shochu at ROKA’s famed pop up installation for years.

Le Bun Shack pitches up in Brick Lane

Launching Tuesday 12th March 2019 Andy Taylor of Le Bun is bringing back his hit French-American burgers to Brick Lane.

Borough Market's Arabica, launches a next-level weekend brunch menu

Levantine-inspired restaurant Arabica is shaking up weekend brunch with a new menu of innovative brunch dishes with 50% off food on the 10th March

You Want (Chili) Jam On That?

Give your Ploughman's a kick up the bottom with some of this luscious stuff

Smith & Wollensky Launch National Steak Day For Thursday 25 April And Announce Plan To Unite With Other Quality Steak Houses

Smith & Wollensky today announce they will be creating a “National Steak Day” during British Beef Week in April 2019.

Michelin Meets Street Eats This March

One of London’s longest standing Michelin-awarded restaurants, Pied à Terre launches new residency at Dinerama   

Hix Takeover At Wright Brothers Battersea

On Thursday 14th March, for one night and one night only, celebrated chef and restauranteur Mark Hix will be taking over the kitchen at Wright Brothers Battersea.

Kanada-Ya Launches Two Limited Edition Ramen

Kanada-Ya ramen restaurant, has announces two limited-edition ramen bowls, available from today until the end of April only.

March Means Mardi Gras At Bayou Bar

This March, in homage to their roots, Bayou Bar is offering you the chance to experience the New Orleans party vibe in South London with a classic Crawfish boil.

Flamenco festivities at aqua nueva

On Thursday 28th February, aqua neuva will be celebrating Jerez Festival, an annual festival that pays tribute to the creation of Flamenco at its birthplace, Jerez, in the Southern region of Andalusia, Spain. 

Camino Wine Dinner Series, Rioja, 6th March

Following on from the popular Wine Dinners and Masterclasses Series last year, Camino restaurant and tapas bar group founder and Spanish wine connoisseur Richard Bigg announces new dates for Spring 2019. 

Neptune in Bloomsbury Launches a New Express Dinner Menu

Neptune in Bloomsbury Launches a New Express Dinner Menu

Enjoy 2-4-1 On Pies At The Bedford In Balham This British Pie Week

The Bedford in Balham is celebrating British Pie Week with 2-4-1 on a selection of limited-edition pies from 4th – 8thMarch*.

Million Pound Menu winners Head to Amersham

BBC Two show Million Pound Menu, husband and wife team Rupert and Marita, will be opening the Bubble& Café Bar at Atul Kochhar's Amersham restaurant Hawkyns on Monday 25th  February 2019.

Bryn Williams at Somerset House exclusive set Welsh menu

Bryn Williams at Somerset House is to celebrate a successful first year.

RUDIE'S - Rum Punch Brunch

This February, Dalston’s Jamaican restaurant Rudie’s, celebrate their signature island vibes with the launch of their Bottomless Rum Punch Brunch

Camden Grocer x Roadkill butchery and BBQ masterclass

The Camden Grocer is collaborating with Roadkill, London’s ethical butcher and grill.