Restaurant News from July 2013

July 2013 Restaurant News Archive from Foodepedia

  • Toast of The Town

    Wednesday July 31st, 2013

    The talented team behind the festival is back with TOAST, Cornwall – the first of a ‘series of food events to whet your appetite and delve a little deeper into the gastronomical world’. Taking place on Sunday 18th August at LASSCO, Maltby Street Market 

  • A Gastronomic Voyage of the Sea

    Friday July 26th, 2013

    Plankton anyone? Highly acclaimed Spanish chef Ángel León joins Nuno Mendes at Viajante to create eight-course tasting menu, in partnership with Gin Mare 

  • Downstairs at Harrison’s

    Thursday July 25th, 2013

    It’s compact this new bar but not cramped, although large parties could easily dominate the room if there wasn’t a no standing policy in force, and tables can be reserved to ensure a seat. The cocktail list is redolent of prohibition  USA and of  F Scott Fitzgerald swapping finely-honed epigrams with Zelda, but the food is on today’s hit list of must haves.

  • Junior masterclasses with Atul Kochhar at Benares

    Tuesday July 23rd, 2013

    Michelin starred Indian chef Atul Kochhar will be hosting a special masterclass for kids and teenagers taking place on 1st September at his Mayfair restaurant Benares.

  • Birra Moretti invites Londoners to ‘Italy live’

    Tuesday July 23rd, 2013

    Italian beer brand Birra Moretti, will be hosting ITALY LIVE - a one-off event on 26th July transforming London’s Golden Square into the Italian piazza of San Gimignano, Tuscany

  • The Whitstable Oyster Fair July 27 to August 2nd

    Monday July 22nd, 2013

     If you're a fan of oysters then Whitstable in Kent is the place to be this coming weekend and beyond . There'll be oysters aplenty and at affordable prices too. And if this sunshine continues where better to be than at the seaside having an orgy of oysters?

  • Vivek Singh Launches The Butcher Bar at Anise

    Wednesday July 10th, 2013

    Cinnamon Kitchen is launching a rather primal pop-up: The Butcher Bar at Anise in the City. From carnivorous cocktails that include bacon-infused buffalo trace to a bloodthirsty butcher’s block of choice game.