Restaurant News from January 2014

January 2014 Restaurant News Archive from Foodepedia

  • Tramontana Brindisa launch Calçotada menu

    Friday January 31st, 2014

    To celebrate Calcot season - the onion traditionally enjoyed in Catalonia during winter, and served with Romesco sauce, Tramontana Brindisa are launching a "Calçotada menu" which will be available from 12 - 5pm each Saturday until 15th March.

  • FISHbone leaps into action

    Friday January 31st, 2014

    Next week neighbourhood fish brasserie, Kensington Place, will transform its private dining room into a pop-up restaurant: FISHBone. Yes, it's that bone word again.

  • Fashion meets food to celebrate Chinese new year at Yautcha

    Wednesday January 29th, 2014

    This January sees a unique twist on Chinese New Year with an exclusive collaboration between Michelin-starred Chinese dim sum teahouse Yauatcha and Harvey Nichols. The Harvey Nichols visual display team have designed a one-off window display, to be exhibited at Yauatcha in Soho from 20th January to 10th February.

  • Mad for Mexican: Burritos at Tortilla

    Tuesday January 28th, 2014

    It seems that London is going mad for Mexican burrito joints lately, with new stores opening up and more on the horizon. Poncho 8 has expanded West to Paddington and after tasting their burritos and salads (and liking what we ate), we decided to test out a different stalwart of the London burrito scene following their recent revamp: Tortilla.

  • StreetXo: London’s street food scene gets the Michelin star treatment

    Monday January 27th, 2014

    David Muñoz has already received international acclaim and three Michelin stars for his Madrid restaurant DiverXo, as well as praise for StreetXo, its street food derivative. This year London’s street food scene will get the Muñoz touch, as the first UK StreetXo will open its doors in Mayfair in June.

  • Babur - brilliant beverages and cracking cuisine

    Thursday January 23rd, 2014

    When you’re rather fond of a mixed beverage, being instantly presented with a good looking list and the premise that, ‘it’s January – you should still be celebrating New Year’ bodes well for things to come. So is the situation at Babur, the award-winning Indian restaurant on Brockley Rise.

  • Top tipples and things to do for Burns Night

    Monday January 20th, 2014

    Start making that Haggis and stock up with some quality whiskies, because Burns Night is just around the corner on Saturday 25th January. To that end, here are our recommendations both for things to do, and some top tipples to keep both your taste buds and the evening happy.

  • Come along to 28-50 to celebrate the wines of Burgundy

    Saturday January 18th, 2014

    Restaurant and wine workshop 28-50 are giving guests the chance to celebrate the wines of Burgundy with a three-course dinner, paired with five classic Burgundy wines by master sommelier Gearoid Devaney, from Burgundy specialists Flint Wines.

  • The Bingham - Mark Jarvis's Three Course Market Lunch Menu launches at just £15 per head

    Monday January 13th, 2014

    The Bingham,  a restored Georgian Townhouse overlooking the river Thames - is celebrating it’s 30th Birthday this year. As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed ‘restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head. 

  • Burrito masters Poncho 8 to offer UK first at their new Paddington store

    Thursday January 9th, 2014

    Acclaimed burrito chain Poncho 8 is expanding beyond the City – starting with a new store in Paddington, opening Wednesday 15th January. Voted the best burrito in London by the Evening Standard, the sixth Poncho 8 store will feature a UK first – grab ‘n’ go Mexican food for speedy feeding of local office punters.

  • Come down to Caffe Caldesi for street food, Italiano style

    Monday January 6th, 2014

    Like the idea of street food but wish it would appeal to a demographic beyond the young and trendy? Then Street Food Sundays at Caffe Caldesi in Marylebone might just be the ticket.