Wake up your weekend at these great places
Duck and Rice
Tucked away on Berwick Street, Duck & Rice brings its signature blend of British pub culture and Cantonese cuisine to Soho weekends with its Weekend Brunch, served every Saturday and Sunday from 12–3.30pm.
Still in the original 2015 location, Duck And Rice offers a menu of Dim sum, Crispy duck rolls, and Asian-inspired plates, alongside beer on tap, cocktails, and DJ sets in the heart of London.
@theduckandrice
Duck and Rice
LAVO
Over at The BoTree, LAVO’s Weekend Brunch brings a touch of Italian-American indulgence to Marylebone every Saturday and Sunday from 12–3.30pm. Guests are invited to enjoy a leisurely afternoon with limitless antipasti and dessert bars, alongside a curated selection of new brunch dishes such as Avocado on Toast, Chicken Parmigiana, and Spicy Calabrese Pizza.
With a welcome drink it’s the perfect setting for a relaxed yet elevated brunch in the heart of the West End.
@lavolondon
taogroup.com/venues/lavo-london
Oblix
Every Saturday and Sunday, Oblix offers a spectacular brunch with a stunning city skyline view. Choose from a three-course brunch for £55 or a limitless brunch for £59, with upgrades like a non-alcoholic cocktail package (£42), Prosecco & cocktail package (£46), or Champagne & cocktail package (£54).
Enjoy starters like beef carpaccio and spicy tuna tartare, followed by mains such as lobster, rotisserie chicken, and Oblix’s signature pepper steak. The menu also caters to vegan and vegetarian preferences, making it the perfect spot for a memorable weekend brunch experience.
@oblixrestaurant
Oblix
Hakkasan
Running every Sunday from 12:00 – 6:30PM, the new Signature brunch at Hakkasan Mayfair offers a selection of Hakkasan’s signature dishes in a luxurious setting. The menu includes favourites like crispy duck salad, black pepper venison puff, and spicy prawns. At £55 per person, it’s a great way to indulge, complemented by an expertly
crafted cocktail menu.
@hakkasanlondon
Hakkasan
Yauatcha
Running every Saturday from 12:00–6:00PM at their City location and every Sunday from 11:30AM–6:00PM at Soho, Yauatcha’s Infinite Yum Cha brunch celebrates the rich tradition of Cantonese dim sum in a vibrant, modern setting.
Guests can enjoy an endless selection of steamed, fried, and baked dim sum, including highlights like pork and prawn shui mai, venison puff, and char siu bao. For mains, choose from stir-fried rib eye beef, scallop and prawn, or sweet and spicy Chilean sea bass curry.
@yauatchalondon
Yauatcha Soho
Yauatcha City
Fremantle
Running every Saturday from 12:00–6:00PM at Fremantle Bar & Kitchen in the heart of the Docklands, Fremantle’s new Bottomless Brunch brings global flavours, laid- back vibes, and unlimited fizz to your weekend all Inspired by the area’s maritime roots and Australia’s food culture.
For £46, guests can enjoy a shareable mezze spread, one main, dessert, and bottomless bubbles. Standouts include Chicken Skewers with gochujang sauce, East London Beer & Chili Honey Ham Hock Benedict, and Spiced Rum Tiramisu. With waterfront views, a stylish open-plan space, and a menu that spans the Mediterranean to South America, it’s a great weekend escape.
@fremantle_bar_kitchen
Fremantle Bar & Kitchen
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Riding House Cafes
For over 15 years, Riding House has been setting the pace with queues at the front door. With three busy locations and a loyal weekend following, they’re still a go-to for bold, seasonal dishes, a buzzing atmosphere, and effortless hospitality.
Menu highlights include contemporary dishes such as courgette and corn fritters, or more traditional twists on classics such as the signature Riding House Burgerdict or malted deep dish pancakes served four ways – from berry compote and clotted cream to buttermilk fried chicken with hot honey butter.
Brunch cocktails are just as considered, the Bloody Great Mary is bold and spicy, and the Lychee & Rose Bellini
offers a light, floral lift. Weekend Brunch is served every Saturday – Sunday, 09:00 – 3:30 pm.
@ridinghousecafes
Riding House Cafes