Bel & The Dragon are hosting a wine auction on the 7th March. It takes place at their site in the historic market town of Godalming, nestled in the picturesque Surrey Hills and a short stroll from the river Wey.

They will be auctioning a truly mouth-watering selection of Bordeaux, Burgundies and a whole host of other wonderful wines from around the world.

Guests will be treated to a wonderful two course dinner whilst they bid on a superb collection of the best crus, vineyards, producers and vintages.

The 10-lot auction will also feature a selection of the finest Champagnes and a Balthazar of Laurent-Perrier will also come under the hammer. Burgundy lovers will relish the sight of Montrachet – considered one of the world’s finest white wine vineyards.

The two-course menu will include a selection of delicious dishes including their signature Roasted Suckling Pig or Pan Roasted Hake with Pearl Barley & Wild Mushroom Risotto followed by their Gooey Gluten-Free Chocolate Nemesis or Cashel Blue Cheese laced with Port and served with crisp Celery & Oatcakes, aka Drunken Cheese.

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