Bill’s is launching a new and revived menu for the very first time in five years across all its sites, keeping all their favourite classic dishes but now with OTT Black Gold Burger and Tirami Sub Zero, and a third of the New Menu is comprised of plant-based alternatives.

Since its original greengrocer launch in 2001 in Lewes, East Sussex, Bill’s has always served healthy food for all to enjoy.

Now theres Black Gold Burger (£15.95)– chargrilled premium beef patty with black truffle fondue, topped off with 24 carat gold flakes in a seeded brioche bun. .

If you don’t want meat or dairy, the new menu now has an entirely plant-based section that makes up over a third of the menu, catering to all vegans and vegetarians as the nation shifts towards a more plant-based filled diet.

There are salads and plant-based burgers including the Dirty Vegan Burger (£12.50made up of a “Cheese” topped vegan patty in vegan brioche, with truffle hot sauce, vegan mayo, lettuce, tomato, red onion with rosemary salted fries on the side.

And for those looking for something a little lighter there’s Santorini Salad (£13.50) with watermelon, feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds and date molasses.

Bill’s are now extending their brunch menu until 5pm everyday of the week with the popular Pancakes with Bacon (£9.95),  five buttermilk fluffy style pancakes with smoked streaky bacontopped off with a drizzle of syrup.

And there’s Bill’s Big Brunch (£12.95) : fried eggs, streaky bacon, crispy rosemary potatoes, sausage, baked beans, mushrooms, roast tomato, black pudding, and toasted sourdough.

Following a successful partnership during Veganuary, Bill’s is bringing back the Bill’s Plant Plate (£12.95) composed of Scrambled OGGS®, vegan bacon and Cumberland sausage, mushrooms, fried potatoes, baked beans, toast, roasted plum tomatoes and ‘njuda ketchup.

If you’re dining with a group, share starters including the Cheese and Truffle Fondue (£8.95) with sourdough bread.
Bill’s newly introduced desserts include the Banoffee Split (£6.75)– fresh banana, dulce de leche, vanilla ice cream, hazelnut, chocolate, and biscuit with whipped cream and cherry, or the Italian classic Tirami-Sub-Zero (£6.75) comprised of coffee, amaretti and an ice cream tiramisu sundae.

For further information or to book a table, visit