Friends of Ours has one of London’s most inventive all-day brunch menus has expanded to the Serpentine Gallery Café

It’s earned a a loyal following with its seasonal, innovative approach to dining since opening in Hoxton in 2015 with bold, flavour-driven brunch. Both locations serve their signature dishes from morning through late afternoon, offering vibrant flavours in two of London’s most iconic settings. 

With the menu led by Exec Chef Steph Jones, highlights include Brulee banana bread, their infamous French Toast served with Tonka bean, miso, macerated peaches, and peach jam. Other dishes included Cilbir with Poached eggs, citrus labna, vegan nduja butter, smoked eggplant, and toasted Dusty Knuckle focaccia. Friend of Ours marries thoughtful food with thoughtful design in one of the most prestigious parks in the world. 

Friends of Ours 

Hoxton – 61 Pitfield St, London N1 6BU 

Opening times: 

Monday – Wednesday 8:00AM – 3:30PM 

Thursday – Friday 8:00AM – 4:00PM 

Saturday – Sunday 9:00AM – 4:30PM 

Serpentine – Magazine Building, W Carriage Dr, London W2 2AR 

Opening times: 

Monday – Closed 

Tuesday – Thursday 9:30AM – 5PM 

Thursday – Sunday 9:30AM – 6PM 

About Friends of Ours: 

Friends of Ours is a collection of lively, welcoming brunch restaurants serving up bold plates and banging coffee to the good people of London. Executive Chef Steph brings flavours from around the world straight to your table, our menus change with the seasons, with a few of your favourites always sticking around. We’re here for the people, the produce, and the plates that get you excited to come back again (and again).