The popular, vegan eatery has launched three, new, signature menu items using their plant-based Chicky across all its UK locations.


The Chicky Collection first launched last fall in the US to rave reviews and sold out during its first week.

by CHLOE.’s mission is to inspire a community that is welcoming to all people and all diets, through its real plant-based dishes made from Mother Earth.

The Chicky Collection is made using a proprietary spice blend and gluten-free crusted tempeh that is served extra, extra, extra crispy.


The Chicky Collection includes:

Chicky Chicky Parm Parm (£8.95 – GF available): by CHLOE.’s version of a classic Chicken Parm sandwich. The sandwich features super crispy tempeh Chicky, marinara and mozz cheese on a potato bun.

Chicky Chicky (£5.50 – GF): Super crispy tempeh Chicky with a choice of house-made dippers (Buffalo, BBQ, or Sweet Mustard).

Crispy Chicky Salad (£9.50 – GF available) With chopped romaine, shredded kale, crispy tempeh Chicky, shredded 

carrots, purple cabbage, edamame, mandarin oranges, almonds, crispy wontons, ginger dressing.