The popular, vegan eatery has launched three, new, signature menu items using their plant-based Chicky across all its UK locations.

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The Chicky Collection first launched last fall in the US to rave reviews and sold out during its first week.

by CHLOE.’s mission is to inspire a community that is welcoming to all people and all diets, through its real plant-based dishes made from Mother Earth.

The Chicky Collection is made using a proprietary spice blend and gluten-free crusted tempeh that is served extra, extra, extra crispy.

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The Chicky Collection includes:

Chicky Chicky Parm Parm (£8.95 – GF available): by CHLOE.’s version of a classic Chicken Parm sandwich. The sandwich features super crispy tempeh Chicky, marinara and mozz cheese on a potato bun.

Chicky Chicky (£5.50 – GF): Super crispy tempeh Chicky with a choice of house-made dippers (Buffalo, BBQ, or Sweet Mustard).

Crispy Chicky Salad (£9.50 – GF available) With chopped romaine, shredded kale, crispy tempeh Chicky, shredded 

carrots, purple cabbage, edamame, mandarin oranges, almonds, crispy wontons, ginger dressing.

eatbychloe.com