The Mayfair Chippy is partenering with Caviar House & Prunier to bring caviar to its diners.
The classic British restaurant the The Mayfair Chippy has added some exciting items to the menu.
In partnership with Caviar House & Prunier, guests can now enjoy The Mayfair Chippy branded caviar, served with sourdough Jones’ Crumpets creating the perfect pairing.
Menu highlights include:
- 15g Tin of Caviar – £55.00 – Mini Sourdough Crumpets with Kentish Egg, Sour Cream, Red Onion & Chives – a luxurious ensemble showcasing British ingredients at their finest.
- 15g Tin of Caviar – £45.00 – A standalone serve of caviar.
- Caviar Upgrade – £15.00 – elevate any chosen dish with a 5g spoon of premium caviar for an indulgent finish.
The Mayfair Chippy has two locations: Mayfair and Knightsbridge opened in November 2024. It’s a luxury fast-casual restaurant focused on serving quality fish, chips, shellfish & British classic dishes.
The restaurant has been awarded an AA Rosette and Michelin guide accreditation since opening.
The Mayfair Chippy Knightsbridge provides Breakfast, Lunch, and Dinner 7 days a week.
While the Caviar House serves some rather impressive selections of fine caviars and smoked Balik salmon.
Today Caviar House has restaurants and seafood bars across the globe, Caviar House is one of the largest importers and distributors of caviar in the world.
They focus on the finest quality caviar and other products, such as the legendary BALIK range. Plus an extensive range of vodka, Champagnes and accessories.
Caviar House, unlike many other suppliers of caviar worldwide, offer their very own farmed caviar – Prunier.
One of the main caviar producers in the world, Prunier was founded over 100 years ago and was the first producer to obtain caviar from farmed sturgeons (in 1994), creating a sustainable and safe alternative for endangered species in the Caspian Sea.
Today, the grain selection process, as well as the recipes of the Prunier Manufacture, make it possible to produce caviars with very different flavours. There are currently seven Prunier caviars available, including three new Osciètre varieties.