City restaurant, New Street Grill, will be offering a special Burns Night dinner menu, with expertly chosen drinks pairings on Saturday 25th January, for those looking to celebrate the life and works of the Scottish poet Robert Burns in style.
Vegetarians will also be catered for with dishes such as Josper baked aubergine and celeriac and stilton soup on the menu. The full Burns Night offering can be found below.
Each dish will be paired with a beverage carefully selected by New Street Grills sommeliers, to match the flavour profiles of the ingredients on each of the plates. The drinks pairings can be found in the menu below.
Burns Night Menu
2/3 courses for £28/32
Haggis Scotch Eggs, Piccalilli
Drink Pairing: Schiehallion Craft Lager (£3.50)
Celeriac Soup, Stilton & Truffle Croutons
Drink Pairing: Hendricks & Tonic (£5)
Haunch of Highland Venison, Haggis Bon Bons, Bashed Neeps, Blackberry Sauce
Drink Pairing: Dram of Dalmore 12 Year Old Single Malt Whisky (£5)
Whole Josper baked Aubergine, Slow Cooked Tomatoes, Olives & Pistachios
Drink Pairing: Dram of Lagavulin 16 Year Old Scotch Whisky (£5)
Sticky Toffee Pudding, Vanilla Ice Cream
Drink Pairing: Rob Roy (£5)
Drink Pairing: Drambuie (£4)
This Burns Night make sure to visit New Street Grill for a menu of Scottish festive delights.
To book visit: https://www.newstreetgrill.co.uk/