City restaurant, New Street Grill, will be offering a special Burns Night dinner menu, with expertly chosen drinks pairings on Saturday 25th January, for those looking to celebrate the life and works of the Scottish poet Robert Burns in style. 

mcith_burns.jpegGuests will be able to sit back, relax and indulge on Scottish traditional dishes including: Haggis Scotch Eggs;  Highland Venison with Haggis Bon Bons, bashed neeps and black berry sauce. 

Vegetarians will also be catered for with dishes such as Josper baked aubergine and celeriac and stilton soup on the menu. The full Burns Night offering can be found below. 

Each dish will be paired with a beverage carefully selected by New Street Grills sommeliers, to match the flavour profiles of the ingredients on each of the plates. The drinks pairings can be found in the menu below. 

Burns Night Menu

2/3 courses for £28/32

Starter 

Haggis Scotch Eggs, Piccalilli

Drink Pairing: Schiehallion Craft Lager (£3.50)

Celeriac Soup, Stilton & Truffle Croutons

Drink Pairing: Hendricks & Tonic (£5)

Main

Haunch of Highland Venison, Haggis Bon Bons, Bashed Neeps, Blackberry Sauce

Drink Pairing: Dram of Dalmore 12 Year Old Single Malt Whisky (£5)

Whole Josper baked Aubergine, Slow Cooked Tomatoes, Olives & Pistachios

Drink Pairing: Dram of Lagavulin 16 Year Old Scotch Whisky (£5)

Dessert

Sticky Toffee Pudding, Vanilla Ice Cream

Drink Pairing: Rob Roy (£5)

Cranachan 

Drink Pairing: Drambuie (£4)

This Burns Night make sure to visit New Street Grill for a menu of Scottish festive delights.

To book visit: https://www.newstreetgrill.co.uk/ 

By Restaurant News