At Kanishka Mayfair, Atul Kochhar celebrates all aspects of Indian dining including the love of vegan and vegetarian dishes that are full of beautiful flavours and textures.

mcith_image002.jpgTo celebrate World Vegan Month, Kanishka are bringing one dish in particular dish to the forefront.

Grilled Aubergine, masala kale and coconut korma sauce (£12)

Warm, aromatic, decadent and comforting, this dish created specifically for World Vegan Month will not only please hungry vegans but anybody trying to make a conscious effort to go meat free this month.

“Across India, almost a third of the population are vegetarian and the variety of exceptional vegetarian and vegan dishes across the country is mind blowing.  Vegan food should not be about creating replica’meat’ dishes but celebrating the beauty of fresh vegan ingredients and making something beautiful with them.” – Atul Kochhar

Throughout the year, Kanishka offers a Vegan A La Carte Menu as well as Vegan Tasting Menu (£78pp). Dishes include Sabji Momo -moreish organic vegetable dumplings, with delicate heat from a tomato and chilli chutney and fermented pounded vegetable and Kathal Shapta – Lahasa inspired jackfruit and chilli stir fry with bok choi and spring onions.

Kanishka offer a selection of vegan wines that can be paired with the Tasting Menu (£125pp with wine) and vegan cocktails such as their Kanishka Mojito.

17-19 Maddox St


London W1S 2QH