Fine wine club 67 Pall Mall invites members and virtual-members alike to ring in the Chinese New Year with a special one-off virtual masterclass.

mcith_Janet%20Wang.jpegGuests will be guided through a tasting of six premium estate Chinese wines on Friday 12th February, hosted by Janet Z. Wang, author of the book Chinese Wine Renaissance. 

Janet will explore some of the most promising terroirs in China and also explore wine and food matching with the Chinese’Five Elements’ approach.

The wines tasted will include (6 x 75ml pours):

2017 Kanaan Winery Dry Riesling, Ningxia

2017 Silver Heights Vineyard Family Reserve Chardonnay, Ningxia

2018 Chateau Rongzi Pinot Noir, Shanxi

2015 Martin Winery Cabernet Gernischt, Hebei

2014 Chateau Bolongbao Organic Rouge, Fangshan (70% Cabernet Sauvignon, 22% Merlot and 8% Cabernet Franc)

2016 Changyu Moser XV’Purple Air Comes from the East’, Cabernet Sauvignon, Ningxia


£90.00 UK delivery£110.00 Delivery Rest of Europe.

To pair with the wines 67 Pall Mall will offer a one-off’Heat-at-home’ Chinese New Year Banquet Box, specially curated for the event by Janet and the Lu Ban Chinese Culinary Arts School & Kitchen.

Each sustainable, keep-fresh box will serve two and will include traditional dishes such as:

Chinese Mushroom and Pak Choi DumplingsRoast Duck & Pancakes Jiang Beef,Ma Po Tofu,Lu Ban fresh noodles & Char Siu Bao

UK Delivery only – £55.00 (serves 2)

Orders must be placed by midday on Friday 5th February.

The Banquet Box will also contain heating & serving instructions and a traditional New Year Red Envelope, with prizes from Lu Ban, 67 Pall Mall and Janet Wang.

Everything required for a top quality Chinese feast at home.

Begin the year of the Ox with a bang and join 67 Pall Mall and Janet Z. Wang for virtual party like no other. Friday 12th February – 18:00 Virtual Tasting

Please note that the wine kits and Banquet Box must be ordered separately

To order the wines visit the 67 Pall Mall website here