This January Comptoir Libanais are launching a special sharing menu to celebrate Veganuary which contains a variety of vegan dishes. They are also launching a’Dine in for £10′ offer where guests will be able to enjoy a starter, main course and dessert for the wallet friendly price of £10.

The Vegan Feasting Menu:

The vegan feast is a feel good and healthy menu as well as also being good value – £19.95 for two to share. Guests will be able to share four starters, two mains and a dessert for less than £10 each. Dishes will include Beetroot Hommos – Smooth chickpea puree with tahina and beetroot, virgin olive oil, served with pita bread, Falafel – Chickpea & broad bean pate, coriander, parsley, garlic & peppers, served with tahina sauce, Freekeh – Smoked green wheat, wild rocket, vine tomato, spring onion, apple vinegar & mint dressing and Baba Ghanuj – Smoked aubergine, tahina & lemon juice with pomegranate seeds, served with pita bread for starters.

The sharing continues with the main courses with guests being able to enjoy the Quinoa and Pumpkin Salad – Quinoa, chickpeas, vine tomato, fresh mint, topped roasted pumpkin, apple vinaigrette & pomegranate dressing and Aubergine Tagine – Baked baby aubergine in a rich tomato & chickpea sauce garnished with mint yoghurt.

For dessert guests will share Rose Coconut Mouhalabia Milk Pudding – A traditional Lebanese milk pudding flavoured with rose syrup and coconut and topped with toasted pistachios.

Lebanese food lends itself so well to veganism with a lot of the dishes based around fresh vegetables, herbs and chickpeas with an emphasis on being healthy.

The Dine In Menu:

For the’Dine in for £10′ offer guests will be offered a set menu of Soup of the day served with Lebanese pita croutons and either Chicken Shish Taouk – Grilled marinated chicken breast served with vermicelli rice (or choose couscous or quinoa) or the vegetarian option: Fattet Moussaka – Baked aubergines moussakka, warm tahina, chickpeas & yoghurt sauce topped with crispy pita & crispy onions and the meal is deliciously rounded off with Rose Mouhalabia Milk Pudding – A traditional Lebanese milk pudding flavoured with rose syrup and topped with toasted pistachios.

To book guests can book online at or email [email protected]