This summer, Diogenes the Dog will be kicking off their Tuesday Socials with the rockin’ and rolling – “Barrel Blues” club.

mcith_p9Fvj_EA.jpgTuesday nights will be set alight with the blues. A showcase of Blues standards for guests in the underground cellar.

Alongside the music, guests are invited to try the menu of reds, whites and orange wines, chosen especially by owner Sunny Hodge (ex-Margot assistant restaurant manager). 

Diogenes also offers diners the perfect accompaniment to the wines. In keeping with the ethos of the brand, the charcuterie and cheese menus change monthly.

Guests will able to enjoy a Boozy Cheeseboard (Autumn Blue, Cows in Beer, Ubriaco Amarone, Ubriacosecco, served on Pane Carasau) charcuterie meats from Crown & Queue Meats (White wine and Juniper Salami, Beer cured Beef, Peppered Pork belly, Devils Mortar) all served with Sourdough.

Toasties with seasonal ingredients will also be on offer, ensuring guests have the opportunity to experience the wines with the best accompaniments.

To book, please visit the website 

www.diogenesthedog.co.uk

email contact@diogenesthedog.co.uk

Barrel and Blues – 7pm Every Tuesday 

FREE ENTRY

Address:  96 Rodney Road, London, SE17 1BG 

Opening Hours: Weekdays: 11am – 11pm; Weekends: 9:30am – 11pm 

Capacity: 60 covers (30 upstairs, 30 downstairs) 

Social Media: @diogenes_thedog 

Prices: Ranging from £5 to £14 a glass or, £22 to £65 a bottle