Pali Hill is back after a lockdown hiatus with a Christmas feasting menu to tempt you away from the traditional turkey and trimmings.
Created by Head Chef Avinash Shashidhara (previously River CafÃƒÂ©) and inspired by India’s diverse culinary heritage, the new menu offers a festive celebration for two people priced at £80.
Dishes include a Dhuni wale whole Suffolk lamb shoulder, Navratan pulao, signature Pali Hill breads and a zingy Kachumbar.
The original menu can still be enjoyed alongside this, featuring small plates such as the immensely popular Papadi Chaat; with roasted delica pumpkin, Hara Kebab; and Chicken Tikka.
Big plates include the now famed Veal Chettinad; Palak Paneer and Lamb Biriyani. The canteen section of the menu offers traditional thalis, providing the perfect way to experience the taste of Pali Hill for those after a lighter meal.
End on a sweet note with their ghee and saffron Carrot Halwa or an indulgent Chocolate Cake with an Indian twist.
Bandra Bhai is Pali Hill’s hidden underground bar Ã¢â‚¬â€œ a tongue-in-cheek tribute to the illicit hangouts of India’s 1990 smuggling era. Bar snacks in the form of Kerala Prawns, Lahori Chicken Tikka and Bandra Chilli Paneer are also on offer, including the full Pali Hill menu.
The menu is available for delivery, offers both freshly prepared dishes and finish at home dishes that can be pre-ordered in advance or on the day.
Finish at home dishes include Marinated Lamb Cutlets; Tandoori Monkfish; and a Make your down Dosa kit with Chutney and Sambar, with especially created videos and recipe cards for perfect plates.
For those in need of instant gratification, the rest of the menu arrives ready to be eaten straight away.
December Opening Times
24th Ã¢â‚¬â€œ 28th December Ã¢â‚¬â€œ CLOSED
Deliveroo Ã¢â‚¬â€œ 5 mile radius
Delivery: Wednesday – Sunday
79-81, Mortimer Street, London, England, W1W 7SJ