On Thursday 28th February, aqua neuva will be celebrating Jerez Festival, an annual festival that pays tribute to the creation of Flamenco at its birthplace, Jerez, in the Southern region of Andalusia, Spain. 


If you’re tired of the cold weather and haven’t got a winter getaway in sight, then why not transport yourself to southern Spain this February?

On Thursday 28th February at aqua nueva, savour an evening of flamenco dancing performances while enjoying a menu inspired by the Andalusia region of southern Spain, as they celebrate the annual Jerez Festival.

There will be a four-course menu, created by Head Chef Yahir Gonzalez, paired with a selection of Spanish wines.

Throughout your meal they’re also welcoming the duo, Canela Fina!, a traditional flamenco dancer with a Spanish guitarist who will perform during the evening.

So, shake up your February and delight in an evening of food, wine and dance. Click here to see the full menu and find out more

Inspired by the food and wine of the dance’s origin, aqua nueva have created a colourful evening with highlights including:

·      A four-course menu featuring dishes such as; black seafood alioli croquettes; 24 hour marinated oxtail and aged beef filllet with sherry sauce; and wild mushroom and aerated chocolate served with coffee mousse and clementine sorbet.

mcith_Black-seafood-ali-oli-croquettes-%·      An accompanying bespoke wine pairing chosen by Peter Wallbridge, the expert Spanish wine buyer for UK’s premium wine supplier Enotria & Coe.


5th Floor

240 Regent Street (Entrance 30 Argyll Street)

London, UK W1B 3BR

Reservations : +44 020 7478 0540