Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.

On offer is a six-course tasting menu, with each course showcasing a different game bird or meat.

Dishes include a pheasant fry from Guntur – a coastal city in the state of Andhra Pradesh – served with allam pachadi, bedki chilli and crunchy poppadum curls; rabbit reshmi kebab with cumin, kale and sprout salad and a refreshing mango relish; and duck vindaloo, starring braised supreme of mallard duck, coconut vinegar, garlic.

Each dish will be served with Hyderabadi-style khatti dal, beetroot and asparagus palya and saffron pulao, as well as a selection of homemade breads.

To round off and complement the tasting menu will be a chocolate mousse served with guanaja, sesame and poppy seed crisp and vanilla bean ice cream. Guests can also enjoy a range of hand-selected wines from the resident sommelier.

“Game season is a tradition we enjoy celebrating at Jamavar,” says founder Samyukta. “We believe the vibrant, yet delicate flavours that characterise Jamavar London perfectly complement the richness of British game.” 

The Game Menu at Jamavar will be available from 26th October to 31st January, priced at £105 per person.

8 Mount Street
W1K 3NF 

www.jamavarrestaurants.com | @jamavarlondon