This September, Executive Chef of Hakkasan Chef Tong Chee Hwee and Chef David Muñoz, owner and Executive Chef of StreetXO in Mayfair, will come together in a unique and innovative collaboration to celebrate the Chinese festival of Golden Week at Hakkasan.

Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. 

The holiday marks the founding of the Republic of China; many Chinese people will travel to London to enjoy a luxury shopping experience. Golden Week takes place between 1st and 7th October, however Hakkasan will be offering the new menu for one month to extend the celebrations.

The limited edition menu will feature brand new dishes bringing together their collective and diverse influences to create a one-off dining experience at Hakkasan. Combining Chef Tong’s style with David’s approach to fine dining, creating that take inspiration from cuisines around the world, the new menu will be unlike anything seen in Hakkasan before.

Muñoz will also be working with Hakkasan’s award winning bar team and pastry chefs to bring his reputation as the’enfant terrible of Spanish gastronomy’ to bear on this limited edition menu. All dishes will also be available a la carte.

The menu will be available in Hakkasan Hanway Place and Hakkasan Mayfair from the 22nd September – 22nd October.