The award winning Grand Trunk Road is celebrating Diwali this year with complimentary treats for all guests on Wednesday 7th November 2018.
Celebrated vigorously across London each year, the Hindu Festival of Lights symbolises the victory of light over darkness.
The artisan menu, prepared by Head Chef Dayashankar Sharma, includes Tilapia Fish in Thin Batter with Pepper, Turmeric, Carom Seeds & Mint Chutney; Ground Baby Walsh Lamb with Garden Peas & Roasted Ground Spices, finished with Almond Rice Pudding, flavoured with Cinnamon & Cardamom with Wild Berry Jam.
The menu is priced at £38.50pp.