The Balcony, offers guests an upgraded dining experience serving seasonal rotating menus. Featuring signature small plates, cocktails, spirits and an extensive wine list.
The new exclusive eight-cover bar features luxury plush brown leather seats perched around a shining stainless steel bar top, right in the heart of the action. The space is adorned by hanging lights and lit with vibrant LEDs and overlooks the grand casino. At either end of the bar are two meat fridges, championing its steak house location, filled with the high-grade cuts of aged meat that are served in the bar and restaurant.
The first of The Balcony’s many rotating menus features a fresh seafood menu of six dishes, perfect to enjoy alone or to share. Priced at £10.00 each, guests can choose from Oysters with Lime Cavia; Kiwi Mussels with Green Thai Curry; Salvo’s Salmon Bagel; Pikios Grilled Octopus with Lemon Fava; Valparaiso Ceviche with Pink Grapefruit, and a vegetarian Sabish Aubergine with Tahini and Amba Sauce.
To accompany the dishes, The Balcony bar will serve a variety of cocktails for £12.75. Sip on the Helicolada, with spiced rum, raspberry, blackberry, coconut, passionfruit, strawberry, pineapple juice and passionfruit juice; the Candy Land with redberry vodka, sloe gin, triple sec, angostura, apple juice, lemon juice, agave syrup, or choose from four unique Margarita and Daquiri options including the Spicy Mezcal Margarita shaken with tequila blanco, mezcal reposado, triple sec, lime juice, chilli, agave nectar.
The menu will change with the seasons – alternating every three months – including an all vegan menu and a signature steak menu.
The Balcony at Heliot Steak house is currently open seven days a week:
Sunday – Thursday: 5pm-10pm
Friday & Saturday: 5pm-11pm
Heliot Steak house