A new bi-monthly dinner series from the world’s first MeatologistÃ¢â€žÂ¢, showcasing the finest cuts of meat from across the globe.
Following the success of the School of Meatology at Heliot Steak House, the world’s first MeatologistÃ¢â€žÂ¢, Ioannis Grammenos, is pleased to announce a new experience for guests and steak lovers with the launch of the Heliot Steak Club.
Created by Ioannis and his expert team from the School of Meatology, the bimonthly dinner series will celebrate the finest cuts of steak from around the world, whilst educating guests on the reasons why each one is so prized and the best ways to cook them.
To source only the best of cuts, the team has partnered with one of Smithfield Market’s most outstanding and awarded suppliers Tom Hixson of Smithfield.
Founded in 1963, this family-owned third generation master butcher is passionate about sourcing the finest produce from around the world, specifically USDA and Wagyu beef.
Guests will also be treated to a wine pairing to complement each course, carefully selected by expert in-house sommelier Salvatore Russo.
Kicking things off on 12th June 2019, the first Heliot Steak Club dinner will celebrate all things British, focusing on English, Scottish and Irish beef and lamb.
Guests can expect a menu which includes Aberdeen Angus fillet mignon with a scotch egg and whiskey sauce, Welsh rack of Lamb with ratatouille caviar and a harissa spicy sauce and slow roast Irish Hereford ribeye parsley & mushroom sauce.
For those looking to book ahead, other dates in the series include: Ã¢â‚¬Â¢ 18th September – Argentina and Brazil Ã¢â‚¬Â¢ 13th November – Northern Spain Heliot Steak Club is priced at £75 per person, including a four-course menu and wine pairings.
To purchase tickets email firstname.lastname@example.org or call 0207 769 888.