Southwark is home to In Horto, the latest restaurant venture from the tvg hospitality group. Inspired by nature and fuelled by fire, this evergreen oasis is a gastronomic bolthole for those in the know.

In Horto has removed their wooden shutters surrounding the four walls to create a bright and open-plan space that’s filled with natural lighting. Translated from the Latin ‘in the garden’, In Horto is an ode to the wild where diners can tuck into rustic wood-fired cooking and botanical alchemies amongst a verdant setting.


Guests paying a visit to Southwark Quarter over the bank holiday weekend will be in luck as In Horto will be open on 28th of May. Diners can soak up the sunshine whist sipping a Mezcal Breeze or Pepino Picante in their sun-filled haven each weekend.


The food at In Horto is led by the seasons and inspired by nature which ensures a sustainable ethos supported by like-minded suppliers, including Lake District Farmers, Wright Bros and Portland Shellfish for fish as well as charcuterie and cheese from nearby Borough Market.

Ideal for sharing, the menu includes an array of Nature’s Finest. Starters include Burrata with caponata and smoked white balsamic dressing, sourced from nearby Borough Market. As well as Baked Tunworth cheese with Truffle Honey and Confit Garlic for sharing, cooked in the restaurant’s wood fire oven which is situated in full view of diners.

Main courses include freshly made Wild Garlic and Goat’s Curd Gnocchi; Whole Lemon Sole with Dorset Cockles and Wood Fired Chicken with Sour Cherry Harissa and Chickpea Dukkah. In addition, try the new hearty Bavette Steak with Cima di Rapa (Italian broccoli) served with aioli; or wood fired Arroz with Baby Globe Artichoke. Desserts are not to be missed, choose from Panna Cotta with Yorkshire Rhubarb and Madagascan Vanilla Ice-Cream or a classic apple Tart Tatin featuring warm caramelised apple and puff pastry and served with cooling ice cream.

If you are looking for a feast that maximises on taste but minimises on cost, then try In Horto’s lunchtime set menu, available from Wednesdays to Fridays two-courses are just £15 or three for £19.


Guests can try some new concoctions from the In Horto bar team this spring. Whiskey & Sage (Bullet Rye whisky with ginger ale and fresh sage), Pepino Picante (tequila blanco, orange liquor, lime, and spicy agave cucumber juice) and Oaxaca Old Fashioned (reposado tequila, mezcal, agave, bitters) have all been created to compliment the new spring dishes.

The wine list has been devised by the multi-award-winning Liberty Wines and includes a mix of organic and biodynamic labels. Sourced from renowned estates and trailblazers alike, all boast impressive sustainability credentials.

In Horto 53b Southwark Street, London SE1 1RU


Opening hours: Wednesday to Sunday

12 pm – 11pm