Mastermind duo Farzi London and Cavita launch Pioneering New Tasting Menu this Autumn

This Autumn, Farzi London and Cavita will combine their culinary expertise to serve up a, seven-course,
tasting menu combining Indian spice with the fire of Mexico, and championing two of London’s most exciting female chefs

On 6th September, Farzi’s Head Chef Dhwani Agarwal and owner and head chef of Cavita, Adriana Cavita (formerly of Peyotito) will come together for one night only to create an Indo-Mexico feast.
Born and raised in Mumbai chef Dhwani Agarwal was inspired by her uncle to begin her career. Trained under the famous Jiggs Kalra, often referred to as the “Czar of Indian Cuisine”, Dhwani moved to London in 2022 eventually heading up contemporary Indian restaurant Farzi.

For this special event, Dhwani has teamed up with Adriana Cavita of self-titled Cavita, the Mexican hotspot in the heart of Marylebone.

Highlights will include Cavita’s amuse bouche of her signature Mooli Cerviche, Mini Tostada, before through to the Jalapeño and the showstopper of the evening, the Cumin Granita Sorbet.

The collaborative main dish: Grilled Lamb Rump, Garam Masala, and Mexican Mole served with Dal Makhni and Cheese Kulcha – fragrant lamb paired with the heat of the mole to create a rounded dish packed with

The evening concludes with Dhwani’s Douceur Noisette . A vegetarian menu is also available, with highlights including Green Aguachile, Tomatillo, Avocado, lemon verbena, Jalapeño, Goose Berries, Kohlrabi or Textures of
Mushrooms with Mexican Mole.

For an extra £35 guests can enjoy an accompanying wine pairing, chosen by their expert drinks team
and world class mixologists.

Wednesday 6th September ticketed event 6:30-9pm

Ticket Link
Farzi London, 8 Haymarket, London, SW1Y 4BP