Soho’s popular Aegean-inspired Greek restaurant, Hovarda, has launched their Kebap Tuesday evenings
Priced at £35.00 per person, this good value for money offer includes a platter of your choice to be shared between two, including Adana (a traditional lamb mince skewer), Beef Kofte, Chicken or Liver Shish, and Lamb Chops. To accompany the main event a variety of sides are available to choose from which include Pita Bread, Hummus, Greek Salad, Grilled Broccoli, and Roasted Potatoes.
Chef John Skotidas, who has rapidly risen in the culinary world and earnt outstanding international recognition, is the newly appointed Executive Chef at Hovarda. Skotidas has combined modern Greek cuisine with rich flavours and influences from South America and Asia
Address: 36-40 Rupert St, London W1D 6DW Social: @hovarda_london Website
Monday: closed Tuesday – Saturday: 5pm – 1pm Sunday: closed