LAVO’s unlimited brunch merges Italian coastal dishes with a stateside twist for Thanksgiving

Stuffed turkey at the carvery station with mac and cheese and other American favourites feature alongside unlimited helpings of lobsters, oysters and more.AVO, the Italian restaurant at The BoTree, is giving its unlimited brunch a Thanksgiving twist this season.

Available on Saturday 29th and Sunday 30th November from 12–4pm, the brunch goes stateside with festive favourites.

Guests will be welcomed with a Cherry Boulevardier, LAVO’s Thanksgiving take on the arrival cocktail, before indulging in a feast that blends Italian coastal flair with American comfort. Highlights include a generous Antipasti selection with artisanal breads, seasonal salads, and Italian cured meats, followed by a Seafood Bar piled high with lobster, Jersey Rock oysters, and prawns.

At the Carvery Station, chefs will be carving stuffed turkey, alongside hearty seasonal sides such as mac and cheese, roast corn with garlic butter, finishing with desserts like Brown Butter Apple Cake or LAVO’s signature Chocolate Peanut Butter cake.

The Thanksgiving Unlimited Brunch is priced at £95 per person and includes the welcome cocktail on arrival, unlimited food across all stations, and the option to pair the experience with festive-inspired drinks — from Mimosas and Espresso Martinis to LAVO’s fiery Bloody Mary with Grey Goose vodka and pecorino romano.

With American-themed tunes setting the mood, this special Thanksgiving brunch promises a lively, celebratory atmosphere, perfect for festive gatherings with friends and family.

Address: LAVO, The BoTree, 30 Marylebone Lane, W1U 2DR

Website: www.thebotree.com/dine/lavo/

Reservations via Sevenrooms: www.sevenrooms.com/lavolondon/reservations

Opening Times

Monday: 6:30–10:30 am, 11 am–10 pm
Tuesday: 6:30–10:30 am, 11 am–10 pm
Wednesday: 6:30–10:30 am, 11 am–10 pm
Thursday: 6:30–10:30 am, 11 am–10 pm
Friday: 6:30–10:30 am, 11 am-11 pm
Saturday: 7–10:45 am, 12–11 pm
Sunday: 7–10:45 am, 12–10 pm