Get 50% off the food bill (30 October Ã¢â‚¬â€œ 5 November) when booking directly with the restaurant.
This a new Mediterranean restaurant with smart interiors, specialising in regional dishes with hints of Greek, Italian and Asian flavours. So, a bit of fusion going on what with Asia not really being on the Med.
In the morning there’s Deconstructed Avocado Tarine;’Nduja Eggs Benedict, or Arjurvedic Porridge, with a selection of smoothies such as Mad Squirrel: apricots, dates, peanut butter, oats and more and heritage juices such as Mimi I’m Blue (lychee, coconut, agave and blue spirulina).
The lunch and dinner menus are a mix of meats and fish. Chargrilled Octopus; Kamchatka Crab Burger; Irish Rib Eye Steak served with confit saffron garlic aioli, triple cooked potatoes and chimichurri; and Ox Cheek & Rosemary Gnocchi served with veal jus and parmesan.
The menu also caters for vegetarians and vegans, of course.
Pick a dessert from the impressive cake display at the front of the restaurant, featuring Pavlova; Ricotta Cheesecake and Strawberry Tiramisu.
You’re essentially dining in an elegant greenhouse.. Bistro seats, planters and urns, and a flower-ceiling with string lights and lanterns round out the greenhouse vibe,
The 80-cover restaurant is now open and also has heated outdoor space for 5 tables / 10 seats.