Running daily until the end of February, the two month popup in the popular independent Clapham pub will showcase MYPIE’s award-winning pies alongside satisfying bar snacks and tempting puddings; as well as brand new Saturday brunch specials and Sunday roasts.
To celebrate the launch of MYPIE’s residency, The King & Co are also offering pub diners a special 25% discount on combined food and drinks bills of £25 or more, from now until Saturday 7th January(excludes bottomless brunch meal package).
Visitors to MYPIE’s two month kitchen takeover can take their pick from a weekly-changing selection of proper pies; such as free-range British chicken, smoked ham hock and tarragon; roasted mushrooms, spinach and truffle oil; and the best-selling steak, chilli and cheese.
The team make everything from scratch every day, and all of the pies will come served with mash or chips and lashings of real gravy.
MYPIE’s pudding options will include traditional Winter fruit crumble with toasted oats and rich custard, and their warm double chocolate and peanut butter brownie with vanilla ice-cream.During the daytime on Saturdays bar snacks will be joined by MYPIE’s unique take on British brunch favourites, ranging from an all-day breakfast pie comprising egg, bacon, black pudding, mushroom, tomato and beans; to a special 24 hour braised ox cheek, lemon and olive Ã¢â‚¬Å“steak sliceÃ¢â‚¬Â; and poached eggs on toast with pesto, crushed peas, and ricotta.
Hailed as one of Evening Standard’s top 10 boozy brunches in London, pub diners can tuck into MYPIE’s brunch menu accompanied by bottomless Bloody Marys, Cava and selected cask ale for a great value £25 meal package.
In a first for The King & Co, the new kitchen residency will also feature Sunday roast lunches such as medium rare beef with roast potatoes, root vegetable smash, greens and Yorkshire pudding.
Photo by Jason Buckner