Whether you crave roasted bone marrow perfection, braised beef indulgence, or slow-cooked short rib luxury, The Evolv Collection delivers pure gastronomic theatre around London, priced at £22 exclusively from 27th – 30th August.

The Double Flip & Dip at Bluebird Chelsea & City 

Bluebird restaurants have launched a showstopping celebration of luxury and craft: a dry-aged, smashed beef patty meets slow-cooked short rib, finished with grilled and pickled onions, aged cheddar, American cheese, house pickles, garlic miso mayo and bone marrow gravy to dip everything in – even the chips!

The Big M at Madison 

Madison’s The Big M Burger is a decadent departure from the everyday. Imagine a beef burger patty paired with braised beef, mac and cheese, gherkin, beef tomato and baby gem on a brioche bun, finished with chips. This is comfort reimagined as luxury, with a burger that celebrates bold flavours and indulgent combinations.

The Marrow Burger at Chop House Paternoster, Liverpool Street, Burlers Wharf 

The Marrow Burger by Chop House & Tavern celebrates British excellence with 100% grass-fed beef. A dry-aged patty is crowned with roasted bone marrow, British cheese slices, crispy shallots and beef tomato on a toasted brioche bun, served with beef dripping chips. Freshly prepared, tender, succulent and responsibly sourced. 

burger day
By Restaurant News