City restaurant New Street Grill has launched its bottomless roasts, giving Londoners the perfect way to spend a lazy Sunday.
Diners can muse over the menu while enjoying a glass of prosecco and then order starter such as Oakwell black pudding scotch egg, wild mushrooms on rosemary sourdough or creamy celeriac soup with Stilton and truffle croutons.
For the main event, guests can pick between 14 day aged Aberdeen Angus and Hereford beef sirloin, Waveney Valley pork belly, Suffolk Texel cross lamb or half a free-range Suffolk chicken. Or why not a mix of pork, beef and chicken?
All roasts come with unlimited roast King Edward potatoes, Yorkshire puddings and lashings of gravy. Additional vegetable extras are also available such as Josper grilled hispi cabbage with bacon or ash baked sweet potato topped with sour cream and chilli.
For dessert, there’s a choice between classic lunch time favourites like sticky toffee pudding, apple and blackberry crumble or a chocolate pudding. Plus, the New Street Grill cheese plate.
There’s free-flowing Meridione Italian red wine or prosecco for £15 a head.
Two courses: £30 | Three courses: £35
New Street Grill
16A New Street