To celebrate World Vegan Month this November, relaxed fine-dining favourite, Ormer Mayfair, is elevating plant-based dining with the launch of its exclusive four-course tasting menu alongside paired premium vegan wines.
Award-winning Director of Wines Andreas Rosendal has worked closely with Rankin to perfectly pair the dishes with some of the best vegan wines from around the globe.
Priced at £65 per person and available throughout the month, diners will enjoy a welcome Bellini cocktail, followed by dishes such as; refreshing tomato and watermelon salad with a drizzle of homemade black pepper syrup and fresh basil; heritage beets with a rich Kalamata sorbet, puffed quinoa and truffle honey; a melody of seasonal vegetables with olive oil emulsion and a touch of tahini; and coconut parfait, crispy tapioca, granola and mango sorbet, before finishing with tea/coffee and vegan petits fours.
Ormer Mayfair, Flemings Mayfair, 7-12 Half Moon Street, Mayfair, London W1J 7BHT| www.ormermayfair.com
The tasting menu will run from 1st Ã¢â‚¬â€œ 30th November and includes four vegan dishes paired with premium vegan wines (75ml). Vegan wines are subject to change depending on availability.