Easter is a time for classic eggs from our favourite mass-chocolate makers. And why not? Sometimes though it’s good to go basic and not ponce up the whole business. Artisan eggs?
But then of course there are those who want to show their taste and discernment and so for those people, you know who you are, we present some fancy eggs designed to impress.
Balthazar’s pastry team are at it again this year, creating Easter goodies for the whole family, to purchase from the restaurant’s front desk. Balthazar Easter treats include Collette, Zorro and Bozo Easter eggs (all £16), milk chocolate half eggs filled with truffles and mini nougat slices (£15), and hot cross buns (£3).
Easter treats at Balthazar are available from Monday, 1 April until Monday 22 April.
For more information please go to www.balthazarlondon.com.
To book a table at Balthazar, please call 020 3301 1155 or visit www.balthazarlondon.com.
Sexy Fish‘Nauti but Nice’ Easter Egg
The year Sexy Fish are celebrating Easter with the creation of a seaside-inspired’Nauti but Nice’ Easter Egg.
On sale from Monday 15 – 22nd April the egg will be priced at £20 and adorned with various sea creatures composed from five different kinds of chocolate, including:
o White chocolate
o Mild chocolate
o Bitter chocolate
o Caramel chocolate
o Yuzu chocolate
Rosewood London’Van Gogh’ Easter Egg
Rosewood London is celebrating Easter this year with a sophisticated twist.
The hotel has put an artistic twist on the traditional Easter egg, inspired by Van Gogh’s famous Sunflowers painting.
Crafted from luxurious Valrhôna Ivoire chocolate, the egg is decorated with delicate chocolate sunflowers dipped in white chocolate, and filled with Valrhôna salted caramel bon bon and mini eggs on the inside.
This egg is bound to be a definite hit amongst all art lovers. The egg will be priced at £120 and sold online.
Easter treats include a Mount Street Deli Easter egg that’s filled with mini chocolate eggs (£12.95), a Scott’s Easter egg filled with salted caramel truffles (£16.95), bags of sugar coated eggs (£3.95) and hot cross buns (£1 each and £5 for six, to takeaway or eat in at the deli).
One extra special, giant chocolate Easter egg will also be available to purchase from the deli (£200).
Easter treats at The Mount Street Deli will be available from Monday, 8 April, to Saturday, 20 April.
For more information please go to www.themountstreetdeli.co.uk.