Embrace your need for speed with The Restaurant at St Paul’s Cathedral’s new Weekend Express Lunch Menu which offers a one-course lunch and glass of wine for £15 per person.

Whether you’re headed to the theatre or an art gallery and in need a quick bit to eat or you just don’t want to spend hours eating with someone you aren’t that keen on, the Express Lunch Menu will have you fed and watered in no time at all!

The new menu will be available at The Restaurant at St Paul’s Cathedral every Saturday and Sunday until the 30th November and features Autumnal favourites from head chef Candice Webber. All the dishes are made with locally sourced ingredients from handpicked specialist suppliers.

On the menu are British classics like shepherd’s pie and baby carrots; Cornish fish cakes with spinach and butter sauce; beef shin stew; faggots and peas and portobello mushroom risotto with ricotta, thyme and preserved lemon.

The Restaurant at St Paul’s Weekend Express Lunch Menu is served 12 noon – 3pm