This Christmas, Sipsmith has partnered with The Green Room Garden at the National Theatre to transform it into a winter wonderland with snug blankets and warm gin cocktails to see off the cold.

The three cocktails have been designed to celebrate London’s long and colourful gin history, and this year include:

·       Hot Winter G&T, a hot and fruity twist on the classic British drink made with Sipsmith London Dry Gin, Sipsmith Sloe Gin, Sipsmith Tonic Syrup, hot water and garnished with an orange slice

·       Hot Mulled Sloe, a festive take on the classic mulled wine without the sickly sweetness, made with Sipsmith Sloe Gin, spiced mulled cloudy apple juice and garnished with an orange slice

·       The all-new GINgerbread which tastes just like the favourite Christmas treat, made with Sipsmith London Dry Gin, Sipsmith Gingerbread Syrup, hot water and garnished with an orange slice

All three cocktails are perfect for warming up on a cold winter’s day, and from classic Christmas flavours to something a bit different with the Hot Winter G&T, there is one that should appeal to everyone.

The Green Room has also launched a new winter menu which perfectly complements the Sipsmith Hot Gin offer.

Stepping away from the traditional turkey and cranberry sauce, you can indulge in a Teriyaki vegan chicken burger, gluten free salt cod croquettes and coconut sticky toffee pudding with peanut chip ice-cream. You’ll hear no bah humbugs from us.

You can head to The Green Room and try the Sipsmith Hot Gins until the 31st December.

The Green Room, National Theatre, 101 Upper Ground Street, London SE1 9PX