Ahead of National Caviar Day Friday (July 18th), Caviar House is sharing six ways to celebrate this legendary delicacy. From traditional pairings to adventurous hook ups.

Caviar House is the city’s go-to caviar destination, sourcing the world’s finest sturgeon roe and understanding precisely how to match flavours, textures, and serving styles.

Here are their six favourite ways to experience what makes caviar truly special.​​​​​​​​​​​​​​​​

Pure and Unadulterated – The best way to really taste caviar is entirely plain, either on the back of your hand or using a mother-of-pearl spoon. This lets you experience everything: the saltiness, the subtle nutty notes, and that satisfying little “pop” as you gently push the delicate roe onto the roof of your mouth. Take your time with each spoonful and let the flavours develop.

The Classic Champagne Pairing – There’s a reason champagne and caviar are such a famous pair. The bubbles cut through the richness while the champagne’s crisp bite brings out the caviar’s natural sea flavour. It’s a combination that’s been working for centuries.

Old School Vodka – Ice-cold premium vodka served neat is the traditional way to enjoy caviar. The vodka’s clean taste lets the caviar shine while providing a warming kick that contrasts beautifully with those cool, salty pearls.

Osciètre Meets White Chocolate – For the refined palate, creamy Osciètre caviar on thin white chocolate creates something truly special. The sweetness plays off the saltiness in an unexpected way, and the textures work perfectly together.

Baerii on Sorbet – Baerii caviar on top of premium sorbet is a real showstopper. The frozen base lets the caviar’s flavour shine while the temperature contrast creates an experience you won’t forget.

Caviar and Fried Chicken – This pairing has become hugely popular, and for good reason. The crispy, hot fried chicken against the cool, smooth caviar is pure genius. It’s comfort food meets luxury dining, and it proves that caviar doesn’t have to be stuffy or old-fashioned.

For National Caviar Day itself, Caviar House has partnered with Telmont Champagne House for a special tasting at the Piccadilly flagship.

This exclusive event, priced at £65 per person, offers guests the opportunity to experience three expert pairings whilst learning the intricacies of caviar and champagne production from industry specialists.

Tickets for the Caviar and Telmont Champagne tasting are available here. 

Caviar House, 161 Piccadilly, London, WJ1 9EA