Smith & Wollensky, London’s steak restaurant, have partnered with Knock Knock by Smith & Brock to create a series of at home steak and vegetable boxes for customers to enjoy at home.

Customers will be able to choose from 28 dry-aged, grass-fed Irish tomahawk and 28 Dry-Aged Irish Rib-Eye.The vegetables are from the team at Smith & Brock, who provide fresh fruit and vegetables to some of the top hotels and Michelin starred restaurants in London.

Each Smith & Wollensky box will come with full cooking instructions from their Executive Chef, Tom Cook providing his top tips on how to cook the perfect steak at home.

The two boxes on offer come with either 28 Dry-Aged Irish Rib-Eye steaks (approximately 640g per pack) priced at £65 or a single grass-fed Tomahawk steak (approximate weight 900g -1.2kg) priced at £75.Knock Knock will include fresh seasonal vegetables including: asparagus, new season garlic, cauliflower, tomatoes, spinach, potatoes and portobello mushrooms. The perfect match to make some of Smith & Wollensky’s famed sides including their creamed spinach.

For families or big meat lovers there is the option to order additional steaks for their boxes.

Customers can order the boxes through the Knock Knock website here and boxes can be delivered within the M25 (please use the Knock Knock delivery postcode checker to see if they deliver to your area).