With the ongoing coronavirus outbreak set to be with us for some time, Severn & Wye Smokery is looking to go above and beyond.
They want customers throughout the UK to continue enjoying its offering of quality fresh and smoked fish and other grocery and deli products by offering call-or-click-and-collect and nationwide delivery service.
Situated on the edge of the Forest of Dean between two of England’s most celebrated salmon rivers, the family-run smokery practices the old-fashioned art of smoking, using only the highest quality fish and meat.
Ordinarily, its produce is sold on-site and supplied to various high-end establishments including Harrods, Fortnum & Mason, The Ritz and Claridge’s to name but a few.
Now though the smokery is offering a’call and collect’ service and also delivering straight to the door of customers from far and wide
More than just a smokery, The Barn at Severn & Wye – which was recently awarded runner-up in the category of’Food Hall of the Year’ at the prestigious Guild of Fine Food 2020 Awards – has a well stocked grocery store and a fresh deli counter brimming with delicacies made by a team of chefs led by former’MasterChef: The Professionals’ winner, Mark Stinchcombe.
Orders can be placed by visiting www.cognitoforms.com/SevernWye/orderform or by calling the Severn and Wye Smokery team on 01452 760191.
For more information please visit www.severnandwye.co.uk