With the ongoing coronavirus outbreak set to be with us for some time, Severn & Wye Smokery is looking to go above and beyond.

mcith_105-20171102-Severn%20%26%20Wye-22They want customers throughout the UK to continue enjoying its offering of quality fresh and smoked fish and other grocery and deli products by offering call-or-click-and-collect and nationwide delivery service.

Situated on the edge of the Forest of Dean between two of England’s most celebrated salmon rivers, the family-run smokery practices the old-fashioned art of smoking, using only the highest quality fish and meat.

Ordinarily, its produce is sold on-site and supplied to various high-end establishments including Harrods, Fortnum & Mason, The Ritz and Claridge’s to name but a few. 

Now though the smokery is offering a’call and collect’ service and also delivering straight to the door of customers from far and wide 

More than just a smokery, The Barn at Severn & Wye – which was recently awarded runner-up in the category of’Food Hall of the Year’ at the prestigious Guild of Fine Food 2020 Awards – has a well stocked grocery store and a fresh deli counter brimming with delicacies made by a team of chefs led by former’MasterChef: The Professionals’ winner, Mark Stinchcombe.

Orders can be placed by visiting www.cognitoforms.com/SevernWye/orderform or by calling the Severn and Wye Smokery team on 01452 760191.

For more information please visit www.severnandwye.co.uk